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has a tip that can be used to easily separate meat from bone when boning
Located in the Saitama region of Japan north of Tokyo
) widerstandsfähiger gegen Korrosion
yet this chef's knife can be guided very precisely
Kiritsuke 270mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff Kisuke has a tip that canThe special knife for real connoisseurs This Kiritsuke fish knife was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The chef's knife is ground on both sides and has a matte Kurouchi surface. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in
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