Heu Miso Paste buch just the ripening with the

just the ripening with the changing seasons

It can also be used with meat

and spicy ramen broths

gives our SPICY MISO (soy miso paste) its characteristic spicy flavor

Heu Miso Paste buch just the ripening with theThe illustration is outdated a hailstorm prevented us from harvesting any hay flowers so we only used hay in the current version. It still tastes great we flavored the miso with hay. Taste and use: Our Hayflower Miso has a fresh, floral flavor with the scent of blooming mountain meadows. It's a classic addition to asparagus, as miso hollandaise, and miso mayonnaise, as well as any dish that pairs well with a light miso. Miso butter, all kinds of light