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Some aged oolongs require a hearty rinse before their true beauty is revealed
If there were a perfect sheng for a fine spring morning
jujube berries
The leaves were processed with a gentle touch
shi shang fang cha 2018 oolong_tieguanyin Some aged oolongs require aFor lovers of fruit and cream with a twist of sheng. Produced by Shuangjiang Mengku, known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand, it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant. More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan. Delightful in its fresh character, one can imagine equally
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