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MONKFISH, FILLET SIDE ICE The loin area of a

SKU 38400061596
4.9
USD36.30 USD81.30

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Size: 4
Description

The loin area of a lamb is where lamb loin comes from

They are frequently fried in sea salt and olive oil

Cherry and rose petal aromas are delightful

a deep crimson color

MONKFISH, FILLET SIDE ICE The loin area of aA firm monkfish fillet side with a dense, meaty texture and mild, clean flavor. Highly versatile, it holds its shape when cooked and is ideal for roasting, grilling, and refined seafood preparations.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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